Homemade Citrus Infused Vinegar

Stuff the peelings of 4-6 oranges  into a glass quart canning jar. Cover with vinegar and seal with a lid. Shake every once in a while for 1-2 weeks. Strain out peelings. When finished the orange vinegar should be a dark orange color.

 

It is okay to start the jar with your first orange and add peelings to the vinegar as you eat them. Just be sure to leave room in the jar for the peelings when you pour the vinegar.

Note:  When making infused vinegar, any citrus fruit will work (lemons, limes, grapefruit, tangerines, etc).